Happy National cheese day!
I had homemade Cheese fondue for dinner tonight! It was deliciousss!
Cheese Fondue Recipe
- Swiss cheese
- Gruyere cheese
- A tablespoon of Kirschwasser cherry brandy
- Schmitt sohne liebfraumilch (German wine)
- 2 tablespoons corn starch to keep it from being stringy
- And a little nutmeg.
Served with fresh french bread cut into bite sized pieces.
Mmmm.
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